Homestyle Turkey, the Michigander Way

4.8

(2,228)

1,615 Reviews

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A simple, down to basics recipe when it comes to the good old tom turkey.

Submitted by Robin C

Updated on August 22, 2022

149

Prep Time:

10 mins

Cook Time:

5 hrs

Total Time:

5 hrs 10 mins

Servings:

16

Yield:

1 (12 pound) turkey

Jump to Nutrition Facts

Ingredients

1 (12 pound) whole turkey
6 tablespoons butter, divided
4 cups warm water
3 tablespoons chicken bouillon
2 tablespoons dried parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

bd.weld

Nutrition Facts (per serving)

545	Calories
28g	Fat
1g	Carbs
68g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 545
% Daily Value *
Total Fat 28g	36%
Saturated Fat 10g	48%
Cholesterol 210mg	70%
Sodium 560mg	24%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 68g	136%
Vitamin C 1mg	1%
Calcium 77mg	6%
Iron 5mg	26%
Potassium 701mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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