Ingredients
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1 (12 pound) whole turkey
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6 tablespoons butter, divided
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4 cups warm water
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3 tablespoons chicken bouillon
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2 tablespoons dried parsley
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2 tablespoons dried minced onion
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2 tablespoons seasoning salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
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Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
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In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
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Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
bd.weld
Nutrition Facts (per serving)
545 | Calories |
28g | Fat |
1g | Carbs |
68g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 545 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 10g | 48% |
Cholesterol 210mg | 70% |
Sodium 560mg | 24% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 68g | 136% |
Vitamin C 1mg | 1% |
Calcium 77mg | 6% |
Iron 5mg | 26% |
Potassium 701mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.