Ingredients
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8 ounces feta cheese, crumbled
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3 tablespoons finely chopped green onions
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1 egg, beaten
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1 (17.5 ounce) package frozen puff pastry, thawed
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1 egg yolk, beaten with 1 teaspoon water
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
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Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts (per serving)
286 | Calories |
20g | Fat |
19g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 286 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 7g | 35% |
Cholesterol 49mg | 16% |
Sodium 319mg | 14% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 102mg | 8% |
Iron 1mg | 7% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.