![close up view of raw noodles with flour on a cutting board](https://cdn.statically.io/img/www.allrecipes.com/thmb/lu8jDai5e4vcvea4szcP9Jht7Hc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3767512-grandma-randolphs-noodles-Tiffany-Kennedy-Kelly-4x3-1-4f46039d656a40a89deba8512f1c96d1.jpg)
Ingredients
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4 large eggs
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 cups beef broth
Directions
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Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
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Cut noodles into long strips, 1/2-inch to 1-inch wide.
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Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.
Nutrition Facts (per serving)
212 | Calories |
4g | Fat |
32g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 212 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 7% |
Cholesterol 124mg | 41% |
Sodium 961mg | 42% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 10g | 21% |
Vitamin C 0mg | 0% |
Calcium 35mg | 3% |
Iron 3mg | 16% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.