Grandma Randolph's Noodles

5.0

(4)

4 Reviews

3 Photos

These noodles are my family's favorite part of the Thanksgiving meal. These thick and tasty noodles take the place of the gravy; they get dumped over everything!

Submitted by Colette

Updated on February 9, 2023

close up view of raw noodles with flour on a cutting board

3

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups beef broth

Directions

Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
Cut noodles into long strips, 1/2-inch to 1-inch wide.
Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.

Nutrition Facts (per serving)

212	Calories
4g	Fat
32g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 212
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 124mg	41%
Sodium 961mg	42%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 10g	21%
Vitamin C 0mg	0%
Calcium 35mg	3%
Iron 3mg	16%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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