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Ingredients
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1 cup fresh lime juice
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½ cup tequila
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½ cup orange juice
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¼ cup chopped fresh cilantro
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2 tablespoons chopped green chiles
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1 ½ tablespoons chili powder
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1 tablespoon honey
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1 teaspoon minced garlic
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1 teaspoon salt
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¾ teaspoon ground black pepper
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2 (1 1/2 pound) pork tenderloins
Directions
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Whisk lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper together in a bowl; pour into a 1-gallon resealable bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
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Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
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Cook tenderloins on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts (per serving)
108 | Calories |
2g | Fat |
5g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 108 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 33mg | 11% |
Sodium 231mg | 10% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 16mg | 18% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.