Ingredients
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1 ⅓ cups vegetable oil
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3 cups white sugar
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3 eggs, beaten
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1 cup crushed pineapple with juice
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2 cups mashed bananas
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1 cup chopped pecans
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3 cups all-purpose flour
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1 ½ teaspoons vanilla extract
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 cup maraschino cherries (Optional)
Directions
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Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
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Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
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Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).
Nutrition Facts (per serving)
580 | Calories |
28g | Fat |
80g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 580 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 4g | 18% |
Cholesterol 40mg | 13% |
Sodium 362mg | 16% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 3g | 10% |
Total Sugars 50g | |
Protein 5g | 11% |
Vitamin C 5mg | 5% |
Calcium 24mg | 2% |
Iron 2mg | 10% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.