![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dpdCjxUpZ-gbEYNrMPHhWWiEP94=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/33360-37780837084b4a4c8ebad341c1bf65b0.jpg)
Ingredients
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1 sweet potato, peeled and diced
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1 teaspoon butter
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1 tablespoon milk
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1 tablespoon dry onion soup mix
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curry powder to taste
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20 wonton wrappers
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sesame oil for brushing
Directions
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Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
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Preheat oven to 375 degrees F (190 degrees C).
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Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
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Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Cook's Note
For the curry powder, I use the Mild Curry Powder recipe on this site.
Nutrition Facts (per serving)
169 | Calories |
3g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 169 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 7mg | 2% |
Sodium 332mg | 14% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 2mg | 9% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.