Mini Sweet Potato Samosas

4.0

(27)

23 Reviews

3 Photos

Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.

By Allrecipes Member

Updated on January 4, 2022

3

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

4

Yield:

20 samosas

Jump to Nutrition Facts

Ingredients

1 sweet potato, peeled and diced
1 teaspoon butter
1 tablespoon milk
1 tablespoon dry onion soup mix
curry powder to taste
20 wonton wrappers
sesame oil for brushing

Directions

Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
Preheat oven to 375 degrees F (190 degrees C).
Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Cook's Note

For the curry powder, I use the Mild Curry Powder recipe on this site.

Nutrition Facts (per serving)

169	Calories
3g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 7mg	2%
Sodium 332mg	14%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 36mg	3%
Iron 2mg	9%
Potassium 152mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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