![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jDIW0mozn26xdO7B8MvoCGMWHm4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8121257-fc0722663cd747d2853452229e2ea7a5.jpg)
Ingredients
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2 cups white sugar
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2 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 ½ cups vegetable oil
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4 eggs
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3 cups grated carrots
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1 cup chopped walnuts
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1 (3 ounce) package cream cheese
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¼ cup heavy whipping cream
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1 teaspoon vanilla extract
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2 ½ cups sifted confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
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Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
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Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
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To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.
Nutrition Facts (per serving)
593 | Calories |
34g | Fat |
69g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 593 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 6g | 32% |
Cholesterol 66mg | 22% |
Sodium 313mg | 14% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 2g | 7% |
Total Sugars 52g | |
Protein 6g | 11% |
Vitamin C 2mg | 2% |
Calcium 38mg | 3% |
Iron 2mg | 8% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.