![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PVPUCWo0htz6aDuOU8h6y8xc0fY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/324858-9f65228d1ba441378118f3ca4337e77f.jpg)
Ingredients
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2 pounds fresh broccoli florets
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2 eggs, beaten
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1 onion, chopped
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup mayonnaise
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10 ounces dry bread stuffing mix
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½ cup butter, melted
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
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In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
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Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
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Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts (per serving)
326 | Calories |
22g | Fat |
26g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 326 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 44% |
Cholesterol 65mg | 22% |
Sodium 742mg | 32% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 68mg | 76% |
Calcium 139mg | 11% |
Iron 2mg | 11% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.