![close up view of Beef-Stuffed Mushrooms garnished with fresh herbs on a white platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/t15B_i_05RfhyJ_DKKlkzdJmGHI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4569671-stuffed-mushrooms-iv-Melissa-Goff-4x3-1-0c81bfe2533642a6ae3a666ccb8e96c3.jpg)
Ingredients
-
12 fresh mushrooms
-
½ pound ground beef
-
1 tablespoon minced onion
-
1 clove garlic, minced
-
1 tablespoon butter
-
¼ cup bread crumbs
-
salt and pepper to taste
-
¼ cup heavy cream
-
¼ cup butter, melted
-
1 teaspoon chili powder
Directions
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Remove and chop mushroom stems.
-
Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
-
Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
-
Bake in the preheated oven for 20 to 25 minutes.
Nutrition Facts (per serving)
107 | Calories |
9g | Fat |
3g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 107 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 26% |
Cholesterol 31mg | 10% |
Sodium 163mg | 7% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.