Green Bean Casserole

4.5
(560)
384 Reviews
30 Photos

This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family, and it's easy to make. It should be a tradition in every household!

Submitted by Elena
Updated on August 15, 2024
A spoon removing a portion from a green bean casserole topped with crunchy fried onions
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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 2 (15 ounce) cans cut green beans, drained

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ¾ cup milk

  • 1 (2.8 ounce) can French fried onions

  • salt and pepper to taste

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make green bean casserole

    AllRecipes/Julia Hartbeck

  2. Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.

    A casserole dish with green beans tossed with cream of mushroom soup, milk, and crunchy fried onions

    AllRecipes/Julia Hartbeck

  3. Bake in the preheated oven until heated through and bubbly, about 25 minutes.

    A baking dish with baked creamy green beans

    AllRecipes/Julia Hartbeck

  4. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

    A baked green bean casserole topped with crunchy fried onions

    AllRecipes/Julia Hartbeck

Nutrition Facts (per serving)

168 Calories
10g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 851mg 37%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 65mg 5%
Iron 1mg 8%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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