Ingredients
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1/2 cup butter, cut into pieces
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1 (15.25 ounce) can whole kernel corn
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1 (15 ounce) can creamed corn
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1 (8.5 ounce) package cornbread mix
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1 (8 ounce) container sour cream (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
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When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
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Bake in the preheated oven for about 30 minutes.
Molly
Nutrition Facts (per serving)
486 | Calories |
28g | Fat |
56g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 486 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 16g | 79% |
Cholesterol 58mg | 19% |
Sodium 1209mg | 53% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 3g | 9% |
Total Sugars 9g | |
Protein 8g | 16% |
Vitamin C 5mg | 5% |
Calcium 146mg | 11% |
Iron 2mg | 11% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.