Ingredients
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¼ cup orange juice
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3 eggs, lightly beaten
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½ cup white sugar
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¼ cup cold butter, cubed
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1 cup whipping cream, whipped to soft peaks
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1 (10 inch) angel food cake, cut in cubes
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2 (15 ounce) cans Mandarin oranges, drained and patted dry
Directions
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Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
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Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
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To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutrition Facts (per serving)
253 | Calories |
13g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 253 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 37% |
Cholesterol 84mg | 28% |
Sodium 266mg | 12% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 15g | |
Protein 4g | 8% |
Vitamin C 27mg | 30% |
Calcium 68mg | 5% |
Iron 1mg | 3% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.