Ingredients
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4 slices bacon
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2 (15 ounce) cans green beans, drained
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (8 ounce) can water chestnuts, drained and chopped
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¾ cup milk
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ground black pepper to taste
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1 ⅓ cups French-fried onions
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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Mix green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper together in a 1 1/2-quart casserole dish.
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Bake in the preheated oven until heated through, about 30 minutes.
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Stir casserole and top with French fried onions. Bake until onions are golden brown, about 5 minutes more.
Nutrition Facts (per serving)
506 | Calories |
37g | Fat |
36g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 506 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 11g | 55% |
Cholesterol 15mg | 5% |
Sodium 1322mg | 57% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 6g | 11% |
Vitamin C 2mg | 2% |
Calcium 68mg | 5% |
Iron 2mg | 10% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.