Carrot Soup

4.4

(168)

133 Reviews

17 Photos

This flavorful and fragrant carrot soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.

Submitted by Joan Carney

Updated on December 6, 2022

17

Prep Time:

30 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 pounds carrots, chopped
6 cups chicken stock
3 cloves garlic, chopped
2 tablespoons dried dill weed
¼ pound butter
1 ½ teaspoons salt

Directions

In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Nutrition Facts (per serving)

234	Calories
16g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 849mg	37%
Total Carbohydrate 23g	8%
Dietary Fiber 7g	23%
Total Sugars 11g
Protein 3g	5%
Vitamin C 14mg	16%
Calcium 101mg	8%
Iron 1mg	7%
Potassium 771mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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