![](https://cdn.statically.io/img/www.allrecipes.com/thmb/45W3AeQhLEzKQgm4ViqBOpU-Ndc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4589823-80c6ccd164494ffe9403458f12a9b853.jpg)
Ingredients
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2 (1 pound) loaves Hawaiian sweet bread
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1 teaspoon sage
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3 teaspoons poultry seasoning
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salt and pepper to taste
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2 tablespoons butter
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3 stalks celery, diced
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½ onion, finely diced
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1 cup water
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1 ½ cups dried cranberries
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½ cup sunflower seeds
Directions
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Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
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In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
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Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
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Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts (per serving)
414 | Calories |
12g | Fat |
69g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 414 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 17% |
Cholesterol 14mg | 5% |
Sodium 222mg | 10% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 5g | 18% |
Total Sugars 20g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.