![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CYxqWrq2KwAcNG-LlQ3TBzBtKPw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/703762-654fbf5c510b43b9a245cb9b762de606.jpg)
Ingredients
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4 cloves garlic, minced
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1 fresh red chile pepper, finely chopped
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1 shallot, minced
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1 (1 inch) piece fresh turmeric root, peeled and minced
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1 teaspoon kosher salt
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1 tablespoon brown sugar
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2 teaspoons olive oil
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12 chicken wings, separated at joints, tips discarded
Directions
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Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
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Bake in preheated oven until deep, golden brown, about 30 minutes.
Note
If fresh turmeric root is not available, substitute 1 teaspoon of dried turmeric.
Nutrition Facts (per serving)
253 | Calories |
16g | Fat |
8g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 253 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 4g | 21% |
Cholesterol 58mg | 19% |
Sodium 541mg | 24% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 19g | 39% |
Vitamin C 18mg | 20% |
Calcium 25mg | 2% |
Iron 1mg | 7% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.