![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nPWQwQEBOGVNljTZKm0YpFmmkRQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5904718-a3fe16de8f4245f582ebc31f38990773.jpg)
Ingredients
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2 cups pumpkin puree
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1 (1 ounce) package instant sugar-free butterscotch pudding mix
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⅔ cup nonfat dry milk powder
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⅓ cup water
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1 cup frozen whipped topping, thawed
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1 teaspoon pumpkin pie spice
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2 tablespoons chopped pecans
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2 tablespoons toffee baking bits
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1 (9 inch) graham cracker crust
Directions
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In a large bowl, whisk together the pumpkin, dry pudding mix, dry milk powder and water. Blend in 1/4 cup whipped topping and pumpkin pie spice.
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Pour filling into pie crust, top with remaining whipped topping, sprinkle with pecans and toffee chips. Refrigerate for 1 hour.
Nutrition Facts (per serving)
264 | Calories |
12g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 264 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 20% |
Cholesterol 5mg | 2% |
Sodium 391mg | 17% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 18g | |
Protein 6g | 11% |
Vitamin C 4mg | 4% |
Calcium 144mg | 11% |
Iron 1mg | 6% |
Potassium 356mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.