Ingredients
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1 tablespoon dried thyme leaves
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1 tablespoon paprika
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2 teaspoons freshly ground black pepper
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2 teaspoons salt
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1 teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon cayenne pepper
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½ teaspoon ground cumin
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3 pounds beef brisket, trimmed of fat
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½ teaspoon liquid smoke flavoring
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2 tablespoons Worcestershire sauce
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1 ½ cups barbeque sauce
Directions
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Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
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Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on Low, 8 to 10 hours, until fork-tender.
Allrecipes Magazine
Editor's Note:
Please note differences in ingredient amounts when following the magazine version of this recipe.
Nutrition Facts (per serving)
370 | Calories |
24g | Fat |
19g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 370 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 47% |
Cholesterol 70mg | 23% |
Sodium 1194mg | 52% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 18g | 36% |
Vitamin C 2mg | 2% |
Calcium 33mg | 3% |
Iron 3mg | 17% |
Potassium 344mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.