Ingredients
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1 (9 inch) unbaked pie crust
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2 tablespoons unsalted butter, melted
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1 cup cooked and mashed sweet potatoes
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2 eggs, beaten
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¾ cup light brown sugar
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½ teaspoon ground ginger
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½ teaspoon ground cinnamon
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½ teaspoon freshly grated nutmeg
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1 teaspoon vanilla extract
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½ teaspoon salt
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½ cup dark corn syrup
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1 cup evaporated milk
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1 ½ cups chopped pecans
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2 cups heavy whipping cream
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3 tablespoons confectioners' sugar
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¼ cup hazelnut liqueur
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¼ cup pecan halves
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Prepare dough for one 9 inch pie. Refrigerate until ready to bake.
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Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.
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Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.
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Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.
Nutrition Facts (per serving)
772 | Calories |
53g | Fat |
67g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 772 | |
% Daily Value * | |
Total Fat 53g | 68% |
Saturated Fat 21g | 104% |
Cholesterol 145mg | 48% |
Sodium 383mg | 17% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 4g | 15% |
Total Sugars 38g | |
Protein 9g | 18% |
Vitamin C 6mg | 7% |
Calcium 180mg | 14% |
Iron 2mg | 11% |
Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.