![](https://cdn.statically.io/img/www.allrecipes.com/thmb/m4EVYeb5-OGCoOioW4rI4R92cA8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1409735-d80b02e7b850424cb331c09fe4aadabc.jpg)
Ingredients
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1 cup white sugar
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1 tablespoon butter
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1 egg, beaten
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1 teaspoon vanilla extract
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1 cup pumpkin puree
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½ cup chopped walnuts
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
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Stir in flour, baking powder and salt; mix well.
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Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Nutrition Facts (per serving)
192 | Calories |
5g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 192 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 18mg | 6% |
Sodium 151mg | 7% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 1mg | 7% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.