![](https://cdn.statically.io/img/www.allrecipes.com/thmb/D4wyWH3GDaKunGo5tr4J5t-83hs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/767556-ad9cd85f347e4660abbda079b22fe66b.jpg)
Ingredients
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⅓ cup ghee (clarified butter)
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1 bulb garlic, peeled and minced
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½ teaspoon toasted cumin seed
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1 (6 ounce) can tomato paste
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1 (3 inch) piece ginger, peeled and minced
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2 teaspoons garam masala, divided
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1 teaspoon salt
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1 large onion, finely chopped
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1 cup water, or as needed
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1 (10 ounce) box frozen chopped spinach, thawed and drained
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1 pound paneer, cut into 1/2-inch cubes
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¼ cup chopped fresh cilantro
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1 teaspoon garam masala
Directions
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Melt ghee in a saucepan over medium-low heat. Stir in garlic and cumin seed; cook until the garlic softens, about 3 minutes. Add tomato paste, ginger, 1 teaspoon garam masala, salt, onion, and water. Increase heat to medium, and stir until the tomato paste dissolves. Simmer slowly for 1 hour, adding water as needed to maintain a sauce-like consistency.
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Stir in spinach and cook until hot, about 5 minutes. Add paneer, and allow to cook an additional 5 minutes, or until hot. Pour into a serving dish and sprinkle with cilantro and remaining 1 teaspoon garam masala.
Nutrition Facts (per serving)
368 | Calories |
23g | Fat |
24g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 368 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 14g | 70% |
Cholesterol 61mg | 20% |
Sodium 1438mg | 63% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 5g | 19% |
Total Sugars 8g | |
Protein 20g | 40% |
Vitamin C 23mg | 25% |
Calcium 227mg | 17% |
Iron 4mg | 19% |
Potassium 934mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.