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Ingredients
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2 tablespoons olive oil
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1 pound sliced fresh mushrooms
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3 stalks celery, diced
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2 onions, chopped
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1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes
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1 (16 ounce) package herb-seasoned stuffing mix
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4 eggs, beaten
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2 (14 ounce) cans chicken broth
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2 teaspoons rubbed sage
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2 teaspoons dried thyme
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2 tablespoons garlic powder
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salt and pepper to taste
Directions
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Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
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Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
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In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
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Loosely pack stuffing inside turkey cavity before roasting.
Note
The stuffing should taste somewhat over-seasoned as some flavor is lost during the cooking process.
Note
Nutrition Facts (per serving)
263 | Calories |
5g | Fat |
45g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 263 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 48mg | 16% |
Sodium 1006mg | 44% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 10g | 21% |
Vitamin C 2mg | 2% |
Calcium 62mg | 5% |
Iron 3mg | 17% |
Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.