Maryellen's Baked Onions

4.0

(20)

19 Reviews

2 Photos

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Submitted by Maryellen Kline-Lapati

Updated on July 14, 2022

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 sweet onions
¼ cup balsamic vinegar
¼ cup honey
.18250000476837 teaspoon fresh chopped tarragon

Directions

Preheat oven to 350 degrees F (175 degrees C).
Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
Bake for 30 to 40 minutes or until onions are tender.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Note

Nutrition Facts (per serving)

140	Calories
0g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 12mg	1%
Total Carbohydrate 34g	13%
Dietary Fiber 4g	14%
Total Sugars 23g
Protein 3g	5%
Vitamin C 17mg	19%
Calcium 56mg	4%
Iron 1mg	3%
Potassium 347mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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