![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3q-7am57zZ0YCh6pF_MHWsuBiJg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2716061-f937804d70bf4216b69ffbc5b3041ee6.jpg)
Ingredients
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1 small sugar pumpkin
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2 onions, chopped
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2 cups diced celery
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¼ cup shortening
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5 pounds lean ground beef
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½ teaspoon ground black pepper
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1 (20 ounce) bottle ketchup
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3 cloves crushed garlic
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5 teaspoons salt
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3 tablespoons Worcestershire sauce
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2 (15 ounce) cans tomato sauce
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¼ cup soy sauce
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1 (4.5 ounce) can mushrooms, drained
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2 tablespoons brown sugar
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1 (10.75 ounce) can condensed cream of celery soup
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2 cups cooked white rice
Directions
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Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith.
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In a large deep skillet, saute vegetables in 1/4 cup shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper, ketchup, garlic, salt, Worcestershire sauce and tomato sauce. Simmer 15-20 minutes.
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In a large mixing bowl, combine 2 cups of the beef mixture, soy sauce, mushrooms, brown sugar, soup and rice. Mix well, pour into pumpkin and replace lid. Cover and freeze remaining beef mixture.
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Place filled pumpkin on a baking sheet and bake for one hour or until pumpkin is tender. As you serve dinner, be sure to scoop out a little of the cooked pumpkin too.
Nutrition Facts (per serving)
1382 | Calories |
90g | Fat |
68g | Carbs |
75g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 1382 | |
% Daily Value * | |
Total Fat 90g | 115% |
Saturated Fat 34g | 172% |
Cholesterol 289mg | 96% |
Sodium 5168mg | 225% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 5g | 18% |
Total Sugars 37g | |
Protein 75g | 150% |
Vitamin C 36mg | 40% |
Calcium 149mg | 11% |
Iron 11mg | 62% |
Potassium 2423mg | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.