Green Beans with Hazelnuts and Lemon

4.3

(120)

79 Reviews

10 Photos

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Submitted by Christina

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds fresh green beans, washed and trimmed
2 tablespoons olive oil
1 ½ teaspoons lemon zest
⅓ cup chopped toasted hazelnuts
salt and pepper to taste

Directions

In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Nutrition Facts (per serving)

87	Calories
6g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 87
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	4%
Sodium 5mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	12%
Total Sugars 1g
Protein 2g	5%
Vitamin C 15mg	16%
Calcium 38mg	3%
Iron 1mg	6%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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