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Ingredients
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8 eggs
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½ teaspoon prepared mustard
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1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
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salt and pepper to taste
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1 pinch paprika
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
Dotdash Meredith Food Studios
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Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.
Dotdash Meredith Food Studios
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Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.
Dotdash Meredith Food Studios
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Refill each egg half with the yolk mixture and sprinkle with paprika.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
77 | Calories |
6g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 77 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 8% |
Cholesterol 187mg | 62% |
Sodium 88mg | 4% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 1mg | 5% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.