Ingredients
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1 pound pork sausage
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16 ounces unseasoned dry bread stuffing mix
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2 (8 ounce) cans oyster pieces, liquid reserved
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2 cups chopped celery
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1 onion, chopped
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4 tablespoons butter, melted
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1 ½ cups turkey broth
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salt and pepper to taste
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Creole seasoning to taste
Directions
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Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
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In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
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Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
Nutrition Facts (per serving)
140 | Calories |
8g | Fat |
12g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 140 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 21mg | 7% |
Sodium 369mg | 16% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 4g | 9% |
Vitamin C 2mg | 2% |
Calcium 28mg | 2% |
Iron 2mg | 9% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.