Tony's Summer Pasta

4.4
(189)

Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.

closeup of linguine with fresh mozzarella, chopped tomatoes, and basil (Tony's Summer Pasta)
13
13
13
13
13
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package linguini pasta

  • 6 roma (plum) tomatoes, chopped

  • 1 pound shredded mozzarella cheese

  • cup chopped fresh basil

  • 6 cloves garlic, minced

  • ½ cup olive oil

  • ½ teaspoon garlic salt

  • ground black pepper to taste

Directions

  1. Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.

  2. Meanwhile, cook pasta according to package directions.

  3. Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.

Nutrition Facts (per serving)

635 Calories
32g Fat
60g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 635
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 53%
Cholesterol 48mg 16%
Sodium 627mg 27%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 29g 58%
Vitamin C 9mg 10%
Calcium 623mg 48%
Iron 3mg 15%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love