Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 cup mayonnaise
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1 (4 ounce) can chopped green chiles, drained
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2 ounces canned diced jalapeño peppers, drained
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1 cup grated Parmesan cheese
Directions
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Combine cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeño peppers; transfer to a microwave-safe serving dish. Sprinkle with Parmesan cheese.
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Microwave on High until hot, about 3 minutes.
Baked Variation
If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.
Nutrition Facts (per serving)
110 | Calories |
11g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 110 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 20mg | 7% |
Sodium 189mg | 8% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 40mg | 3% |
Iron 0mg | 2% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.