Ingredients
-
⅔ cup mirin (Japanese sweet rice wine)
-
1 cup soy sauce
-
4 ½ teaspoons rice vinegar
-
1 teaspoon sesame oil
-
⅓ cup white sugar
-
7 cloves garlic, minced
-
1 tablespoon minced fresh ginger
-
1 dash red pepper flakes
-
black pepper to taste
Directions
-
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts (per serving)
105 | Calories |
1g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 105 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 1805mg | 78% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.