Teriyaki Sauce and Marinade

4.6

(309)

228 Reviews

15 Photos

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Submitted by Celeste

Updated on January 4, 2022

15

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

1 2/3 cups

Jump to Nutrition Facts

Ingredients

⅔ cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 ½ teaspoons rice vinegar
1 teaspoon sesame oil
⅓ cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste

Directions

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutrition Facts (per serving)

105	Calories
1g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 105
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 1805mg	78%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 2g	5%
Vitamin C 1mg	1%
Calcium 13mg	1%
Iron 1mg	4%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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