![Salt and Spice Pork Wrap](https://cdn.statically.io/img/www.allrecipes.com/thmb/RXKcOiJ4FLQ5I0eEw64rHLsQi8M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Salt-and-Spice-Pork-Wrap-France-C-2000-b44be4fab57d4b69a43fc359489e7a53.jpg)
Ingredients
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1 (5 ounce) boneless pork loin chop
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1 teaspoon onion salt, or to taste
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¼ teaspoon cayenne pepper, or to taste
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fresh-ground black pepper
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1 teaspoon vegetable oil
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1 (12 inch) flour tortilla
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3 tablespoons salsa or guacamole
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½ cup shredded Cheddar cheese
Directions
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Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
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Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
Editorial Note:
Based on user reviews, the onion salt and cayenne amounts have been reduced - the original recipe listed 1 tablespoon onion salt and 1 teaspoon cayenne pepper.
Nutrition Facts (per serving)
798 | Calories |
39g | Fat |
67g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 798 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 17g | 86% |
Cholesterol 107mg | 36% |
Sodium 4141mg | 180% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 5g | 19% |
Total Sugars 4g | |
Protein 44g | 88% |
Vitamin C 3mg | 3% |
Calcium 600mg | 46% |
Iron 6mg | 31% |
Potassium 752mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.