Moroccan Potato Casserole

3.8
(67)
50 Reviews
6 Photos

This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!

Submitted by NIBLETS
Updated on June 8, 2018
6
6
6
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Prep Time:
40 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 45 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 6 cloves garlic

  • salt to taste

  • 2 teaspoons paprika

  • ½ teaspoon ground cumin

  • ¼ teaspoon ground cayenne pepper

  • ¾ cup chopped fresh cilantro

  • ¾ cup chopped parsley

  • 1 lemon, juiced

  • 3 tablespoons red wine vinegar

  • 3 tablespoons olive oil

  • 1 ½ pounds red potatoes, sliced 1/2 inch thick

  • 1 large red bell pepper, cut into 1 inch pieces

  • 1 yellow bell pepper, cut into 1 1/2 inch squares

  • 1 large green bell pepper, cut into 1 1/2 inch pieces

  • 4 stalks celery, cut into 2 inch pieces

  • 1 pound tomatoes, each cut into 8 wedges

  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.

  3. In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.

  4. Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

Nutrition Facts (per serving)

237 Calories
12g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 237
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Sodium 45mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 6g 21%
Total Sugars 7g
Protein 5g 9%
Vitamin C 151mg 168%
Calcium 61mg 5%
Iron 2mg 10%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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