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Ingredients
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6 cloves garlic
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salt to taste
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2 teaspoons paprika
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½ teaspoon ground cumin
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¼ teaspoon ground cayenne pepper
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¾ cup chopped fresh cilantro
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¾ cup chopped parsley
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1 lemon, juiced
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3 tablespoons red wine vinegar
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3 tablespoons olive oil
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1 ½ pounds red potatoes, sliced 1/2 inch thick
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1 large red bell pepper, cut into 1 inch pieces
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1 yellow bell pepper, cut into 1 1/2 inch squares
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1 large green bell pepper, cut into 1 1/2 inch pieces
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4 stalks celery, cut into 2 inch pieces
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1 pound tomatoes, each cut into 8 wedges
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2 tablespoons olive oil
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
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In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
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Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.
Nutrition Facts (per serving)
237 | Calories |
12g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 237 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 9% |
Sodium 45mg | 2% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 6g | 21% |
Total Sugars 7g | |
Protein 5g | 9% |
Vitamin C 151mg | 168% |
Calcium 61mg | 5% |
Iron 2mg | 10% |
Potassium 552mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.