Simple Pork Chops

4.2
(496)
399 Reviews
56 Photos

Learn how long to cook pork chops in the oven with this great-tasting recipe that's easy to make.

Submitted by mystery76f
Updated on August 30, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 4 boneless pork chops

  • 4 teaspoons butter, softened

  • 4 teaspoons mayonnaise

  • 1 teaspoon seasoned salt

  • 1 teaspoon garlic powder

  • 1 teaspoon dried parsley

  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).

    Ingredients laid out in different dishes shot overhead

    Dotdash Meredith Food Studios

  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.

    Pork chops with a butter spread on top

    Dotdash Meredith Food Studios

  3. Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.

    Pork chops seasoned with cheese, parsley and other spices

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

    looking down at a baking dish of pork chops topped with cheese
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

325 Calories
25g Fat
1g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 325
% Daily Value *
Total Fat 25g 31%
Saturated Fat 12g 61%
Cholesterol 91mg 30%
Sodium 525mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24g 48%
Vitamin C 0mg 0%
Calcium 261mg 20%
Iron 1mg 4%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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