Pesto

This basic pesto recipe proves that sometimes the best things in life are the simplest. 

How to Make Pesto

You'll find a detailed ingredient list and step-by-step instructions in the pesto recipe below, but let's go over the basics:

What Is Pesto?

Pesto is a vibrant green, fresh-tasting sauce that originated in Genoa, Italy. It’s traditionally made with a combination of fresh basil, Parmesan cheese, olive oil, garlic, and pine nuts. 

The name “pesto” comes from the Italian word “pestare,” which means “to crush.” Though modern recipes (such as this one) rely on blenders or food processors, the ingredients for pesto are traditionally crushed together using a mortar and pestle. 

Pesto Ingredients

These are the simple, fresh ingredients you’ll need to make this homemade pesto recipe: 

• Basil: This pesto recipe calls for three cups of packed fresh basil. 
• Cheese: For the most delicious pesto, grate your Parmesan by hand. 
• Oil: Use a good quality olive oil for the best results. 
• Nuts: You’ll need ½ cup of pine nuts. 
• Garlic: Fresh garlic lends tons of bold flavor. 
• Lemon juice: Lemon juice is optional, but it adds welcome brightness. 

How to Make Basil Pesto

Simply combine the ingredients in a food processor or blender, then process or blend until smooth. It truly couldn’t be easier! Find the full, step-by-step pesto recipe with detailed instructions below. 

Here are some tips and tricks from culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom):

• This is one recipe where you absolutely must use fresh garlic, according to Nicole. Don’t even think about using the jarred stuff!
• Though the recipe doesn’t call for toasting the pine nuts, Nicole thinks bringing out the oils makes the flavor much deeper and richer. 
• If you’re making a big batch of pesto and want to use something a bit more affordable than pine nuts, Nicole recommends using toasted walnuts instead. 

What Does Pesto Taste Like? 

It’s hard to describe pesto’s flavor to someone who hasn’t tasted it, but we’ll try: Pesto is generally bright, earthy, herby, salty, and rich.

What to Do With Pesto

Toss your favorite pasta in this homemade pesto for a classic Italian meal. It also works well as a sandwich spread, pizza topping, lasagna filling, and so much more. Of course, you can’t go wrong pairing it with chicken. 

Really, you can use this pesto wherever you want a bright burst of earthy flavor. Explore our collection of 47 Delicious Ways to Use Pesto for delicious inspiration. Here are some of the ideas you’ll find:

• Pesto Chicken Bake
• Pesto Pasta Caprese Salad 
• Scallops with Pesto Cream Sauce 
• Chicken Pesto Paninis 
• Pesto Chicken Penne Casserole 

How Long Does Pesto Last? 

Store homemade pesto in an airtight container in the refrigerator for up to three days or freeze it for up to three months.

Allrecipes Community Tips and Praise

“It’s easy, fresh, and full of flavor,” raves G-girl. “It was my first time making it and I had so much fun. This will be my go-to recipe!”

“This is always my go-to recipe for pesto,” says cbsweete. “My family and friends love it. I use this recipe to make small and large batches. For my large batches, I freeze it in ice cube trays, then use the "pesto cubes" throughout the winter for however many servings I need.”

“In addition to putting this on pasta, I use it as a spread on my sliced tomato sandwiches instead of mayonnaise,” according to Joan Bone.

Editorial contributions by Corey Williams