Ingredients
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8 ounces dry fettuccine pasta
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2 tablespoons natural peanut butter
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½ cup vegetable broth
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2 tablespoons soy sauce
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3 cloves garlic, minced
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2 teaspoons crushed red pepper flakes
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1 red bell pepper, chopped
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2 green onions, chopped
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½ cup chopped fresh cilantro
Directions
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Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
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In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
Nutrition Facts (per serving)
275 | Calories |
6g | Fat |
48g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 275 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Sodium 537mg | 23% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 11g | 22% |
Vitamin C 42mg | 47% |
Calcium 37mg | 3% |
Iron 2mg | 13% |
Potassium 315mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.