Homemade Ice Cream Cones

4.2
(49)
35 Reviews
23 Photos

These homemade ice cream cones are a cross between crêpes and store-bought sugar cones. They're a huge hit with all my friends and they're easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C).

Submitted by Mallory Strange
Updated on June 8, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
looking down at a few golden-brown homemade ice cream cones
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 2 large eggs

  • ½ cup white sugar

  • ¼ cup butter, melted and cooled

  • 3 tablespoons milk, or as needed

  • ½ teaspoon vanilla extract

  • ⅓ cup all-purpose flour

  • ⅛ teaspoon salt

  • 3 tablespoons vegetable oil, or as needed

Directions

  1. Gather all ingredients.

    all ingredients gathered to make homemade ice cream cones

    Dotdash Meredith Food Studios

  2. Whisk together eggs and sugar in a large bowl until frothy.

    eggs and sugar whisked together until frothy

    Dotdash Meredith Food Studios

  3. Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

    rest of batter ingredients added and whisked together until smooth

    Dotdash Meredith Food Studios

  4. Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.

    batter poured onto hot skillet, cooking until golden-brown on both sides

    Dotdash Meredith Food Studios

  5. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

    rolled up cone placed on a wire rack to finish cooling and harden

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

185 Calories
12g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 25%
Cholesterol 62mg 21%
Sodium 97mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 2g 5%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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