![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k_I0neDGS9_qzBDBgsBeb73wL_8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/62532-6b48e9f716fd4178895e0199572e8bdb.jpg)
Ingredients
-
12 pitted dates
-
¼ cup chopped, toasted pine nuts
-
3 tablespoons red wine
-
⅛ teaspoon ground black pepper (Optional)
-
¼ cup honey
Directions
-
Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
-
Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.
Nutrition Facts (per serving)
192 | Calories |
4g | Fat |
38g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 192 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 4% |
Sodium 2mg | 0% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 9% |
Total Sugars 34g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 7% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.