Gourmet Sweet Potato Soufflé

4.7

(93)

69 Reviews

15 Photos

This sweet potato casserole without pecans is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings. I hope you enjoy it too. Maple syrup can be substituted for vanilla extract.

Submitted by Tina Hayes

Updated on January 11, 2023

15

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

16

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Ingredients

3 ½ pounds sweet potatoes, peeled and diced
1 tablespoon white sugar
5 large eggs
1 cup heavy cream
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Directions

Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain and set aside.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart soufflé dish. Sprinkle the dish with 1 tablespoon white sugar, shaking the dish to evenly coat the bottom and sides.
Place sweet potatoes into the bowl of a food processor. Add eggs, cream, 3/4 cup sugar, butter, vanilla, salt, cinnamon, cloves, and nutmeg. Process until mixture is smooth. Pour into prepared soufflé dish.
Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.

Nutrition Facts (per serving)

251	Calories
13g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 251
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 94mg	31%
Sodium 269mg	12%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	11%
Total Sugars 15g
Protein 4g	8%
Vitamin C 3mg	3%
Calcium 51mg	4%
Iron 1mg	5%
Potassium 370mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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