![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FCPkRE9FrJMVAz_tadZRMsscOUg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5680134-dff5376380d74e5996f4357f860a8fc7.jpg)
Ingredients
-
2 tablespoons vegetable oil
-
1 teaspoon cumin seed
-
1 onion, finely chopped
-
¼ cup tomato paste
-
¼ cup water
-
1 pound skinless, boneless chicken breast halves - cubed
-
½ (14 ounce) can coconut milk
-
½ teaspoon brown sugar
-
½ teaspoon hot chile paste (Optional)
-
1 pinch cayenne pepper (Optional)
-
¾ teaspoon ground turmeric
-
salt and pepper to taste
-
½ cup chopped cilantro
Directions
-
Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
-
Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
-
Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
Nutrition Facts (per serving)
316 | Calories |
20g | Fat |
11g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 316 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 56% |
Cholesterol 59mg | 20% |
Sodium 196mg | 9% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 25g | 49% |
Vitamin C 10mg | 11% |
Calcium 48mg | 4% |
Iron 4mg | 19% |
Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.