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Ingredients
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1 pound peeled and deveined medium shrimp
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1 cup fresh lime juice
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10 plum tomatoes, diced
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1 large yellow onion, diced
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1 jalapeno pepper, seeded and minced, or to taste
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2 avocados, diced (Optional)
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2 ribs celery, diced (Optional)
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chopped fresh cilantro to taste
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salt and pepper to taste
Directions
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Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
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Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
Nutrition Facts (per serving)
73 | Calories |
4g | Fat |
6g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 73 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 35mg | 12% |
Sodium 61mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 12mg | 13% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.