Mango Cheesecake

4.6
(32)
29 Reviews
16 Photos

This mango cheesecake is a Caribbean twist on a classic dessert. I used a ready made graham cracker crust because it makes prep time shorter and is perfect for this flavor of cheesecake.

Submitted by Tracey Narinesingh
Updated on March 12, 2024
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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
3 hrs 30 mins
Total Time:
4 hrs 25 mins
Servings:
8
Yield:
1 (8-inch) cheesecake
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • ¾ cup white sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 graham cracker crust, unbaked

  • 1 ¼ cups mango nectar, divided

  • ⅓ cup white sugar

  • 2 tablespoons cornstarch

  • 2 cups ripe mangoes, peeled, pitted, and diced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix 3/4 cup of sugar and cream cheese in a medium bowl. Mix in eggs one at a time, then stir in vanilla; pour mixture into graham cracker crust, and smooth over the top.

  3. Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.

  4. While the cheesecake is baking, pour 1 cup of mango nectar and 1/3 cup of sugar into a saucepan; bring to a boil over medium-high heat to dissolve the sugar. Dissolve cornstarch in the remaining 1/4 cup of mango nectar; stir into the boiling saucepan until thickened and clear, about 30 seconds. Place diced mango into a heatproof bowl, and toss with the thickened sauce. Allow to cool to room temperature, then pour over the cheesecake. Serve cold.

Nutrition Facts (per serving)

484 Calories
26g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 484
% Daily Value *
Total Fat 26g 34%
Saturated Fat 14g 69%
Cholesterol 108mg 36%
Sodium 307mg 13%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 5%
Total Sugars 47g
Protein 7g 14%
Vitamin C 15mg 16%
Calcium 62mg 5%
Iron 2mg 8%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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