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Ingredients
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1 ¼ cups matzo cake meal
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1 teaspoon cream of tartar
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½ teaspoon baking soda
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¼ teaspoon salt
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¼ cup butter, softened
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1 cup white sugar
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1 banana, mashed
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1 large egg
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½ cup milk
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⅓ cup brown sugar
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2 tablespoons ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
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Sift together matzo cake meal, cream of tartar, baking soda, and salt in a medium bowl. Set aside.
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Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until mixture is fluffy. Beat in mashed banana and egg until incorporated. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
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Spread batter in the prepared baking pan. Sprinkle brown sugar and cinnamon on top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts (per serving)
288 | Calories |
7g | Fat |
57g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 288 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 37mg | 12% |
Sodium 211mg | 9% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 37g | |
Protein 3g | 7% |
Vitamin C 1mg | 2% |
Calcium 48mg | 4% |
Iron 1mg | 3% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.