Moist Passover Bagel

4.3

(3)

2 Reviews

3 Photos

Moist Passover bagels that are soft and fluffy. They make matzo take on a new light. You can still have a sandwich on Passover.

Submitted by Eva's Kitchen

Updated on April 23, 2024

3

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

24 bagels

Jump to Nutrition Facts

Ingredients

cooking spray
1 ⅓ cups water
⅔ cup peanut oil
1 teaspoon salt
1 teaspoon white sugar
2 cups matzo meal
6 large eggs

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
Combine water, oil, salt, and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough after each addition.
Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.
Bake in the preheated oven until lightly brown, 50 to 60 minutes.

Nutrition Facts (per serving)

220	Calories
15g	Fat
19g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 220
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	14%
Cholesterol 93mg	31%
Sodium 231mg	10%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 5g	10%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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