![looking down at a stock pot of vegetable broth](https://cdn.statically.io/img/www.allrecipes.com/thmb/HaIOedO-L7H8zBy8GYSGNWRlEzA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/14033-worlds-greatest-vegtable-broth-ddmfs-3X4-1525-8686d514ed8743a793a33215261f3678.jpg)
Ingredients
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1 ½ pounds sweet onions, peeled and cut into wedges
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1 pound tomatoes, cored and quartered
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1 pound carrots, cut into 1-inch pieces
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1 pound green bell pepper, cut into 1-inch pieces
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½ pound turnips, cubed
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2 tablespoons olive oil
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1 pound celery, cut into 1-inch pieces
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1 bunch fresh parsley, chopped
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3 cloves garlic
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6 whole black peppercorns
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3 whole cloves
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1 bay leaf
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1 gallon water
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Place onions, tomatoes, carrots, bell peppers, and turnips in a large roasting pan; drizzle with olive oil and toss to coat.
Dotdash Meredith Food Studios
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Roast in the preheated oven, stirring every 15 minutes, until vegetables are tender and onions are caramelized, about 1 hour.
Dotdash Meredith Food Studios
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Transfer roasted vegetables into a large stockpot. Add celery, parsley, garlic, peppercorns, cloves, and bay leaf. Pour in water and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until liquid is reduced by half, 20 to 40 minutes.
Dotdash Meredith Food Studios
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Strain broth into a large bowl, reserving vegetables for another use.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
133 | Calories |
4g | Fat |
23g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 133 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 132mg | 6% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 7g | 24% |
Total Sugars 11g | |
Protein 4g | 7% |
Vitamin C 81mg | 90% |
Calcium 113mg | 9% |
Iron 2mg | 9% |
Potassium 802mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.