Ingredients
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2 (10 inch) flour tortillas
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2 tablespoons vegetable oil
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1 small onion, chopped
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½ red bell pepper, chopped
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1 teaspoon minced garlic
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1 teaspoon minced jalapeno peppers
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1 (15 ounce) can black beans, rinsed and drained
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3 ounces cream cheese, cubed
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½ teaspoon salt
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2 tablespoons chopped fresh cilantro
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
Dotdash Meredith Food Studios
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Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
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Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
Dotdash Meredith Food Studios
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Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
Dotdash Meredith Food Studios
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Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
692 | Calories |
36g | Fat |
70g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 692 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 63% |
Cholesterol 47mg | 16% |
Sodium 1803mg | 78% |
Total Carbohydrate 70g | 26% |
Dietary Fiber 15g | 53% |
Total Sugars 4g | |
Protein 21g | 42% |
Vitamin C 42mg | 47% |
Calcium 204mg | 16% |
Iron 8mg | 42% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.