![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UvaVvtolPRRiwmLw-s6HB5Orcx0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/628807-4c6a14bb52b248c8826a54f02b101165.jpg)
Ingredients
-
1 ½ pounds butter
-
4 cups white sugar
-
1 cup water
-
9 cups semolina flour
-
8 cups all-purpose flour
-
¼ cup black sesame seeds
-
1 ½ tablespoons quick rise yeast
-
1 teaspoon ground cinnamon
-
1 teaspoon ground mahleb
-
½ teaspoon freshly grated nutmeg
-
½ teaspoon ground cloves
-
½ teaspoon ground cardamom
-
½ teaspoon allspice
-
nonstick spray
-
¼ cup rose water
-
¼ cup orange flower water
-
1 cup warm water
Directions
-
Melt butter in a small saucepan over low heat. Stir in sugar and water; continue stirring to dissolve sugar. Do not boil. Remove from heat and let cool slightly.
-
Measure flours into a large bowl. Add melted butter mixture, sesame seeds, yeast, cinnamon, mahleb, nutmeg, cloves, cardamom, and allspice; stir slowly for about 10 minutes to thoroughly blend ingredients. Cover the bowl with plastic wrap and leave dough in the bowl to rest for 1 hour.
-
Grease 3 baking sheets with cooking spray or line with parchment paper.
-
Pour rose water and orange flower water into a small bowl. Pour warm water into a second small bowl.
-
Transfer dough to a floured board or work surface. Pull off about 1 cup dough. Dip your fingers in warm water and knead dough for a few minutes; dip dough in flower water and knead again until dough is soft and pliable.
-
Use the palm of your hand to roll dough into a rope 12 inches long and 1 inch in diameter. Cut rope in half and make a wreath-shaped cookie with each piece, pinching the ends together. Place on the prepared baking sheets. Repeat with remaining dough. Cover cookies with a clean towel and place in the refrigerator, 8 hours to overnight.
-
Preheat the oven to 350 degrees F (175 degrees C). Remove baking sheets from the refrigerator and let come to room temperature while the oven preheats.
-
Bake cookies in the preheated oven until golden brown, about 15 minutes.
Editor's Note
Mahleb is a spice made from ground black cherry pits (from a type of tree that grows in the Near East, not North America). It is used to flavor baked goods with a subtle, sweet/nutty taste and can be found in Greek or Middle Eastern ethnic markets.
Nutrition Facts (per serving)
198 | Calories |
10g | Fat |
26g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 198 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 24mg | 8% |
Sodium 66mg | 3% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 2g | 4% |
Calcium 12mg | 1% |
Iron 1mg | 5% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.