![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BHuBAjGrG9jDLw1PalcyMqthdbc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/493294-2387ba14da1d40cf822fcd19920243c5.jpg)
Ingredients
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1 pound yuca root, peeled and sliced into French fries
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⅓ cup canola oil
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salt to taste
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1 lime, cut into wedges (Optional)
Directions
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Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.
Nutrition Facts (per serving)
607 | Calories |
37g | Fat |
65g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 607 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 3g | 14% |
Sodium 92mg | 4% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 8g | 16% |
Vitamin C 122mg | 135% |
Calcium 225mg | 17% |
Iron 7mg | 41% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.