![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oMNUKoWuygBwJz4BtbutQjs2-8s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4540458-1af54d34819f48afb5448ce839a4ef6e.jpg)
Ingredients
-
½ pound sliced bacon, cut into thirds
-
1 (20 ounce) can pineapple chunks in juice, drained
-
½ cup packed brown sugar
-
½ cup mayonnaise
-
¼ cup chili sauce
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
-
Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts (per serving)
108 | Calories |
8g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 108 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 106mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 1g | 3% |
Vitamin C 3mg | 4% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.