Lemon Lime Vegetable Salad

4.2

(13)

13 Reviews

3 Photos

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Submitted by Maureen Kilzer

Updated on December 24, 2022

close up view of Lemon Lime Vegetable Salad with olives and carrots in a bowl

3

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 25 mins

Servings:

8

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 tablespoon apple cider vinegar
2 stalks celery, finely chopped
½ cup chopped pimento-stuffed green olives
2 carrots, peeled and grated

Directions

In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition Facts (per serving)

99	Calories
2g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 416mg	18%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 19g
Protein 2g	5%
Vitamin C 3mg	3%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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