![close up view of Lemon Lime Vegetable Salad with olives and carrots in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/d4s54goV_o64RTpr80I_0V7VIIs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4569177-lemon-lime-vegetable-salad-Samantha-4x3-1-26db407a06894036b262f879a8cdece2.jpg)
Ingredients
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1 (3 ounce) package lemon flavored Jell-O® mix
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1 (3 ounce) package lime flavored Jell-O® mix
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4 cups boiling water
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1 tablespoon apple cider vinegar
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2 stalks celery, finely chopped
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½ cup chopped pimento-stuffed green olives
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2 carrots, peeled and grated
Directions
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In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
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When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts (per serving)
99 | Calories |
2g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 99 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 416mg | 18% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 19g | |
Protein 2g | 5% |
Vitamin C 3mg | 3% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.