![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ckj1uQGqQR6bZamMFtZvKTL-2mA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4868020-e9b0a6758a764a278c818d56ff02daf2.jpg)
Ingredients
-
6 medium sweet potatoes, peeled and chopped
-
1 tablespoon minced fresh ginger
-
2 cups chicken or vegetable stock
-
1 cup water, or as needed
-
1 lime, juiced
-
2 cups milk or cream, or as needed
Directions
-
Place potatoes and ginger in a large saucepan. Pour in chicken stock and water; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes have softened, about 30 minutes.
-
Purée potato mixture and lime juice in a food processor or with a hand blender until smooth. Return soup to the saucepan and stir in milk; heat until warmed through.
Nutrition Facts (per serving)
187 | Calories |
2g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 187 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 6mg | 2% |
Sodium 291mg | 13% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 19% |
Total Sugars 10g | |
Protein 5g | 10% |
Vitamin C 6mg | 6% |
Calcium 123mg | 9% |
Iron 1mg | 6% |
Potassium 672mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.